Kiffa -Elsalvador Divisadero 250 g Coffee Beans

- Salvadoran coffee we preferred, after being roasted and tasted, that it should be reserved for milk drinks of all kinds.

-To enjoy a special drink, leave the coffee to rest for 7 to 10 days after the roasting date.

- If you like a pure espresso drink, the extraction should be at a temperature of 90 ° C, in an amount of 30 ml, for a period of 26 seconds.